Elephant Chai - Whole Leaf Silky Pyramids

This vibrant aromatic blend was inspired by many trips to India, where everything you see and taste is an explosion of sensations. Our unique blend is made with First Flush Darjeeling tea (the 'champagne of teas') with a burst of exotic spices - cardamom, cinnamon, black pepper and clove.

How to make it: 1 tea pyramid per person, best brewed in boiling water for 4-5 minutes. 

Ingredients: Darjeeling black tea, Assam tea, cardamom, cinnamon, ginger, black pepper, fennel, cloves, chicory roots

Each pack contains: 12 silky tea pyramids (fully biodegradable as they are made from corn starch).

Plastic packaging items are fully biodegradable too: the bag inside the box and the sticker on top are made from a special material called NatureFlex.

Delivery: please see this page for our delivery info.